This is one of the favourites, especially in the cold months and particularly at Christmas time. Curiously, this delicatessen has Turkish or Arab origins and is appreciated all over the world. Here is (one of) the Portuguese version.
250gr rice
0,75 lt milk
250gr sugar
3 egg yolks
lemon peel (to taste)
1 cinnamon stick
Ground cinnamon
Pinch of salt
Heat the milk in a pot and when it starts to boil add the sugar, the rice, the salt, the lemon peel and the cinnamon stick. As soon as the rice is cooked, take off the heat and let cool a bit. On the side, beat the egg yolks and incorporate in the rice. Get the pot on a low burner to cook the yolks. Serve in a large dish or in individual dishes sprinkled with the ground cinnamon.
Bom apetite.
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