Baba de Camelo

Today I bring you a recipe of a dessert which doesn't have the most appealing name. Translated it means camel drool. Hehehe. I can imagine you face right now. This is actually quite delicious but does have a strong taste. It's one of the easiest and fastest recipes to make. So here goes,

Ingredients
1 can of condensed milk
6 eggs
1/2 lemon

Cook the can of condensed milk in the pressure cooker for 45 minutes. After letting it cool down, add the egg yolks and beat. Add the juice of the 1/2 lemon. Beat the egg whites until firm and incorporate into the previous mixture with a fork. If you wish you may make individual servings or place in a bowl. Let this sit in the fridge for some time and serve cold.
Decorate with chopped toasted almonds if desired, or to taste.

Bom apetite